The most traditional English food is ?

I make a good fish pie. Simply poach smoked haddock or cod with salmon in milk. Add to a casserole dish with a few prawns. Make a roux from the fish milk with flour. Mash spuds with milk and butter. Put on top with a bit of grated cheddar and thinly sliced tomatoes. Can also add boiled eggs. Pop in oven on 200 for 20 mins or so and hey presto.

See Bacon, you daft canuck twat, there isnt pastry involved, but a mash top, its still a pie, it has a lid and the clue is in its title.
 
Lia's mother in law makes the best chicken pie I have ever tasted. She is a seriously good cook.
 

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