Now we’re talking
Ah, another man of fine taste. I can't imagine a finer farewell than covered in the Colonel's crispy chicken batter, gravy running down my chin <3
Now we’re talking
A big lump of grilled fresh Salmon with lemon and peppercorn sauce
Mashed potatoes with a lump of Lurpak butter
Asparagus spears, 3 sprouts and hot cherry tomatoes
Forgot to mention the Mashed spuds should be 'truffled'No. No. No.
Get out.
Go on
@oman0115's lodger.
Spag bol, with an extra-large amount of grated cheddar cheese on top