Lancet Fluke
Well-Known Member
They do crusty loaves though with an extra crusty crust. it would be difficult to make a loaf that was only crust, I'm not sure that is possible but they do sell bread rolls that are very crusty. Buy a packet of those and you essentially have the equivalent of a nothing but crust loaf.Crusts are the shit bit of bread. You can tell this because there's absolutely no market for "nothing but crust" bread.
They serve primarily as a handle, people who eat them are the type of people who suck meat off bones and prefer the fat on meat to the actual meat.
I've never in my life sat and thought "do you know what I really fancy now? An 8 inch thick slice of bread that feels like I'm eating a wheat processing plant". Fucking degenerates.