super_city_si
Well-Known Member
- Joined
- 29 Dec 2007
- Messages
- 44,895
Get a pizza stone.
Don't put in too much wood on your first cook/smoke, i find I can get enough flavour from the lump itself without adding much extra but I do add small amounts of apple or cherry wood which enhance the flavour.
Also, really important, get a good thermometer. I got maverick et732 which has a Remote so I can monitor the meat and oven temp from inside the house.
Don't put in too much wood on your first cook/smoke, i find I can get enough flavour from the lump itself without adding much extra but I do add small amounts of apple or cherry wood which enhance the flavour.
Also, really important, get a good thermometer. I got maverick et732 which has a Remote so I can monitor the meat and oven temp from inside the house.