Deep fat fryers

[Malty]

Got one of these (not the 2 in 1 model would've liked that one)



Would highly recommend haven't looked back since. They taste way better than oven chips and almost like fried chips. Insanely healthy too. We got it when my ex was doing Slimming World as all the girls there have it apparently LOL

Can't beat homemade chips ! 1 tablespoon of oil isn't going to smell much, is it!?

 

[Plays By Sense Of Smell]

Aunt Bessi's roast spuds are baked but without a doubt some of the most consistently delicious and perfectly crispy roasties you'll ever find.

 

[Phil1]

Move next to a chippy and jobs a good'un.

 

[stony]

Aunt Bessi's roast spuds are baked but without a doubt some of the most consistently delicious and perfectly crispy roasties you'll ever find.

They're utter shite compared to making your own.

 

[BlueBlood81]

They're utter shite compared to making your own.

This + Goose fat

 

[Plays By Sense Of Smell]

Yours must be really good. I find it hard to open a bag of Aunt Bessi's without eating my way through the whole lot!

 

[stony]

Yours must be really good. I find it hard to open a bag of Aunt Bessi's without eating my way through the whole lot!

Roast spuds are the easiest thing in the world to make. If you don't want to fuck about par boiling or using goose fat(you should though) then all you have to do is peel and cut your spuds, spray them with one cal spray, sprinkle with mixed herbs and stick em in the oven for an hour. They will be twice as good as Aunt Bessies

 

[Plays By Sense Of Smell]

Roast spuds are the easiest thing in the world to make. If you don't want to fuck about par boiling or using goose fat(you should though) then all you have to do is peel and cut your spuds, spray them with one cal spray, sprinkle with mixed herbs and stick em in the oven for an hour. They will be twice as good as Aunt Bessies

Cheers stony. Have always gone for par boil and to be fair sis's Christmas goose fat spuds are pretty damn good.

 

[Banshee]

My fave Aunt always used beef dripping for chips and they cant be beat on flavour. I haven't had a chip pan or made chips in over 20 yrs, I tend to make tater wedges.

Have a fryer that is used just for fish but it's always outside as I can't stand the smell.

 

[Kippax.]

Baby Oil

kin lol ;D