Goose Fat

bluereddish said:
Did anyone else roast their Christmas dinner spuds in goose fat? They turned out deliciously crisp and I was able to pour enough back into the jar afterwards to half fill it.

Yes!!!! It makes the roasties taste 10x better :) I didnt re use the fat though.
 
Not sure if everyone does it but makes sure you shake the pottatoes in the boiling pan, if you bash the sides in they absorb the fat more and get crispier.
 

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