JoeMercer'sWay
Well-Known Member
well the biggest problem with the show is you only get a couple of really good talents because too many chefs are scared that if they enter and fuck up one dish it could damage their rep and hinder their careers if they get recognised as the guy who cocked up on TV, so don't enter. So you get a fair few indy guys, a number of small-time chefs and a couple of young-uns who have nothing to lose.