sauerkraut? (no, not a thread about Karl Heinz)

[Magicpole]

Make it yourself and you will never eat the shit out of jars again. Far superior.

How do you make it?

 

[80s Shorts]

How do you make it?

Loads of recipes online. Its a ferment and full of good bacteria. You can ferment other foods too. Very good for you.

 

[Magicpole]

Loads of recipes online. Its a ferment and full of good bacteria. You can ferment other foods too. Very good for you.

Will look it up, thought you might have had a tried and tested recipe.

 

[sky tot]

There's a lady that sells unpasteurised sauerkraut on Knutsford craft market

 

[80s Shorts]

Will look it up, thought you might have had a tried and tested recipe.

Haha, no. Its only cabbage, water and salt.

 

[Sid C]

Haha, no. Its only cabbage, water and salt.

Jesus H Christ. It sounds lovely

 

[80s Shorts]

Jesus H Christ. It sounds lovely

Haha, yeah that doesn't sell it very well. Lovely once its fermented for a couple of weeks

 

[Sid C]

Haha, yeah that doesn't sell it very well. Lovely once its fermented for a couple of weeks

No, sorry it doesn’t. Sounds on par with chewing a bit of bacon scraped from Ferguson’s gob.

 

[MCFCinUSA]

This thread deserves so much more and it will fucking get it, at least of me. Firstly in the name of @jimharri pics you ****, secondly fucking live sauerkraut... are you serious you fucking multinational cross brit yank bi gender identifying twathead (sorry i meant non of it, i was going for a good old comical rant xD ) Is it like organic quinoa shampoo now being available at waitrose for all those disgusted quinoa shampoo users desperate for an organic variation?

I will look for you mate since i am waiting for my bbq ribs to finish off and i am bastard starving. If i can find it do you need it sending to a hotel or something if it is a rare order/hard to get on x date?

Also can i ask what is the recipe for that sesame vinegar based coleslaw in America if you know it off the top of your head. This i bought by the gallon pot along with pork scratchings which were like 2 bucks for a huge bag mainly because they were out of fashion in the USA then i guess. The slaw seemed to have an oil in it and sesame seeds or something and easily available at

Edit: Links...

https://www.abelandcole.co.uk/organic-raw-sauerkraut-profusion-520g

I love you man....

ehehe

(and also thanks for the info from other posters elsewhere in this thread; it's good to see the virtues of stinky ladies in Knutsford promoted, ehehe - wonderful)

- any further specifics on how I can return this favour and by all means, I am at your service..

you gotta love Bluemoon; I should go off and check my Ho's Bakery thread, as I'd like to know what's going on there too.

Cheers!

 

[MCFCinUSA]

I'm sure this is nothing new to you TCIB, but I'll post it nevertheless - if you have a brand in mind please follow-up:

https://www.epicurious.com/recipes/food/views/sesame-coleslaw-5638