The homeless people living on the canal

[Tuearts right boot]

I think its their traditional Christmas dinner, weird fuckers.
The lot round our way eat everything they catch, including barbel and chub. Yuk

If you want to see what the Poles, eastern Europeans and the Russians do with carp, take a trip to the Ebro.

 

[Sir peace frog]

I think its their traditional Christmas dinner, weird fuckers.
The lot round our way eat everything they catch, including barbel and chub. Yuk

I couldn't eat any fish I fish for
imagine having bream soup :(
as for eating barbel, they need fucking shooting for that

 

[Gabriel]

Most canals will have Pike and Perch, Roach, maybe Carp, Bream, Rudd and the odd Tench. Never tried eating any of them but each to their own. I once heard this recipe for Pike which gives you some idea of its table quality:

Gut the Pike, cut off its fins.
Stuff the Pike with herbs, tarragon, dill, parsley
Cut two lemons in half and squeeze juice over pike. Put remaining lemons in with herbs
With butchers string tie the pike to a cedar plank that has been soaking in water for at least an hour
make sure your BBQ is at medium heat and put pike/plank in centre of BBQ over indirect heat
cook for an hour
Remove pike/plank from BBQ. Discard Pike and eat Plank.

:-) Like that.

 

[ancoats]

Hahahaha how time's have changed mate.

yep

the posh are moving in and changing the area hahahaha the scallies on the cardroom estate would have a field day if it was still there

 

[EL APACHE TEVEZ]

yep

the posh are moving in and changing the area hahahaha the scallies on the cardroom estate would have a field day if it was still there

Hahaha jesus wouldn't they.

 

[ColinBellsjockstrap]

Go under the tunnel on The Rochdale canal near Canal Street, you're sure to catch something.............

 

[squirtyflower]

Most canals will have Pike and Perch, Roach, maybe Carp, Bream, Rudd and the odd Tench. Never tried eating any of them but each to their own. I once heard this recipe for Pike which gives you some idea of its table quality:

Gut the Pike, cut off its fins.
Stuff the Pike with herbs, tarragon, dill, parsley
Cut two lemons in half and squeeze juice over pike. Put remaining lemons in with herbs
With butchers string tie the pike to a cedar plank that has been soaking in water for at least an hour
make sure your BBQ is at medium heat and put pike/plank in centre of BBQ over indirect heat
cook for an hour
Remove pike/plank from BBQ. Discard Pike and eat Plank.

Brilliant

 

[BlueRon7]

So he gets evicted for helping a homeless men kip on his sofa and how he's homeless himself?

I'm not buying that one bit.. I'd say from first impressions they are rough as and bad drinkers who caused disturbance.. always two sides to a story.

but if he really is innocent then give the guy a council house now you cnuts !!!

 

[squirtyflower]

I'm going to open up a new canal side restaurant to help them

Starters
Ancoats anchovy
Moston moules marinaire
Whythenshaw whitebait

Mains all come with chips and mushy peas.
Blackley bream
Bradford bass (sea)
Chortlon Coley, cheapest on the menu
Clayton cod, battered
Fallowfield flounder, student discount available
Harpurhey haddock
Hulme halibut, jerky style
Mosside monkfish
Reddish roach
Sale shark
Trafford tuna, fresh from the swamp

And le piece de resistance
Gorton goldfish on a muffin

 

[BlueTG]

Plenty of entertainment during sleepless nights, front row seats to 'Canalbal Lochtor'.