Chicken breast stuffed with cumberland sausage meat, basil and sundried tomato's, season to taste then wrap in air dryed cumbrian ham (or parma) seal it in tin foil bang in the oven on gas mark 4 for 30/40 mins.
Chicken breast stuffed with cumberland sausage meat, basil and sundried tomato's, season to taste then wrap in air dryed cumbrian ham (or parma) seal it in tin foil bang in the oven on gas mark 4 for 30/40 mins.
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