I'd like to ask our resident jocks how they make perfect porridge ?

[malg]

Salt.

 

[crazyg]

WTF, you don't like portidge MP?

I've been eating it 6 mornings a week for months. I thought I'd ask you caber tossers as my Scottish mate Jimmy once made me a bowl. He made it with water and salt. It just needed a couple of rolls of wallpaper to accompany it. And he also cooked me belly pork for breckie. I think it was fattier from that one of the Viz fats slags.

No kidding?

 

[dronefromsector7G]

Jocks won't pay for it.

Is BMR Scottish?

 

[blueinsa]

Overnight oats pisses all over it anyway.

Salt not sugar and water not milk is the answer.

its fucking rotten the way they do it.

 

[BlueMoonRisin’]

Salt.

Road salt?

 

[BlueMoonRisin’]

Overnight oats pisses all over it anyway.

Salt not sugar and water not milk is the answer.

its fucking rotten the way they do it.

We need a dislike button; )

 

[BlueMoonRisin’]

Is BMR Scottish?

I'm a Scottish as you are Outer Mongolian drone.

 

[Saddleworth2]

Food of the devil.

 

[NeilYoungIsBack]

It's not traditional but I make mine with a sliced small (or half a larger) banana and a handful of frozen blackberries or blueberries. I put the fruit in with the oats and use 1/2 skimmed milk and 1/2 water.

Have that pretty much every morning, keeps me going until lunchtime. Really tastes great.

 

[oldtimerdiscopants]

Cold Ready Brek is the only way to attack this, plenty of sugar and cold milk mixed to a paste.