I'd like to ask our resident jocks how they make perfect porridge ?

[Dave Ewing's Back 'eader]

Don’t tell anybody, because if you do I will be put on trial for treason, I don’t like porridge.

I will find out how it’s done the Scottish way, which doesn’t include sugar I am afraid.

M, my tam o' shanter came today. Just got to sew the City fridge magnet on and the sky blue hackle and I'm ready for Wembers. Just hope to fuck Burton don't score ten in the second leg. Or someone's gonna have to do porridge.

 

[malg]

Road salt?

Doesn't matter. Salt, and lots of it.

 

[snorky]

Is BMR Scottish?

He is when its his fuckin round.

 

[waspish]

So the best porridge is soak overnight use water and salt?

 

[urban genie]

Just buy readybrek and have done with

 

[idahoblues]

steel cut, soak overnight in water

 

[waspish]

Just buy readybrek and have done with

Dont like that glow it gives you.

 

[Barcon]

Ready brek. Proper porridge is vile.

 

[waspish]

Ready brek. Proper porridge is vile.

Ready Brek for snowflakes ;))

 

[Barcon]

Fir



Ready Brek for snowflakes ;))

There's a box in my cupboard that's been there, opened for at least years. It's probably full of weevils by now.