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Greggs
- Thread starter urban genie
- Start date
dronefromsector7G
Well-Known Member
I’ll talk to my shareholders on Monday;-)Ok. ‘70 or 80p Bakery’.
Much better to eat a load of ground up Dock leaves, dandelions and Sheep shit :)
Ha, they’re not allowed to use animal “produce” in vegan offerings ;)
TCIB
Well-Known Member
I am a meatasaurus but even i have my limits. The other day in a chinatown shop some woman was deciding which of the frozen pigs uterus was better for her needs. I tried my best not to gawp but i couldn't help it. I am used to checking out the marbling on a steak, not what fucking uterus looks best. I was totally enthralled and repulsed in equal measure.Looking forward to trying one. Can imagine it might even appeal to some meat eaters, the guilty pleasure of a sausage roll without having to physically consume a load of mashed up pig eyelids, scrotums etc.
Any chinese food specialists here know what they would make with that?
I am a meatasaurus but even i have my limits. The other day in a chinatown shop some woman was deciding which of the frozen pigs uterus was better for her needs. I tried my best not to gawp but i couldn't help it. I am used to checking out the marbling on a steak, not what fucking uterus looks best. I was totally enthralled and repulsed in equal measure.
Any chinese food specialists here know what they would make with that?
Greggs sausage rolls, I think.
gordondaviesmoustache
Well-Known Member
I reckon (based on nothing, really) they’re pretty good employers, relatively speaking. They wouldn’t have had their success story without a decent continuity of people operating at the coal-face.
TCIB
Well-Known Member
Brilliant! that was worth a loud chuckle.Greggs sausage rolls, I think.
Bill Walker
Well-Known Member
Ha, they’re not allowed to use animal “produce” in vegan offerings ;)
Not 'allowed' you say :)
https://www.theguardian.com/lifeand...es-claims-meat-was-found-in-vegan-ready-meals
Barcon
Well-Known Member
I was just being a dick
I hear ..... Oh never mind.
urban genie
Well-Known Member
- Joined
- 11 May 2008
- Messages
- 31,253
I am a meatasaurus but even i have my limits. The other day in a chinatown shop some woman was deciding which of the frozen pigs uterus was better for her needs. I tried my best not to gawp but i couldn't help it. I am used to checking out the marbling on a steak, not what fucking uterus looks best. I was totally enthralled and repulsed in equal measure.
Any chinese food specialists here know what they would make with that?
You can fry it or put it in noodle soups/broths, it's popular as a snack food and in chinese medicine is supposed to aid in womens fatility.
Tastes of not much and is probably not something I would go out of my way to cook.