Didsbury Dave
Well-Known Member
- Joined
- 1 Feb 2007
- Messages
- 39,190
I hit the Ribble again today after blanking yesterday yet again lure fishing on Ogden reservoir for pike. I went for a change of tactics: rolling meat, a method which is very active. You weight the hook with wire, cast a massive chunk of Luncheon Meat upstream and roll it down, keeping in contact with your fingers. I figured a moving bait might give me an edge over the legions of anglers sitting behind the same rigs and baits. I walked to the top of the stretch, travelling nice and light for this simple one-rod method.
Progressing down the stretch I started to get action in the second peg. After missing a nibble I hit into a fish which was a good chub. A few casts later I connected with a barbel at last. I photographed but didn’t weigh it. It wasn’t a double, maybe 8-9lb, but I was still delighted after all these blanks. Next peg down brought me another big chub and then same again in the next one.
All in all I fished for four hours in 6 swims and had one barbel and 3 chub, and missed a couple of bites before I realised my hook point had turned. Here’s a tip for any beginners out there: keep checking your hook. If the point turns over you won’t hook anything, and it happens all the time, along with them blunting as they hit gravel etc. I shudder when I think how many fish this has cost me in the past.
Anyway, a very enjoyable afternoon at last. I will do more meat rolling this autumn as it’s a really underused and active method of fishing.
Progressing down the stretch I started to get action in the second peg. After missing a nibble I hit into a fish which was a good chub. A few casts later I connected with a barbel at last. I photographed but didn’t weigh it. It wasn’t a double, maybe 8-9lb, but I was still delighted after all these blanks. Next peg down brought me another big chub and then same again in the next one.
All in all I fished for four hours in 6 swims and had one barbel and 3 chub, and missed a couple of bites before I realised my hook point had turned. Here’s a tip for any beginners out there: keep checking your hook. If the point turns over you won’t hook anything, and it happens all the time, along with them blunting as they hit gravel etc. I shudder when I think how many fish this has cost me in the past.
Anyway, a very enjoyable afternoon at last. I will do more meat rolling this autumn as it’s a really underused and active method of fishing.
