We eat lots of food that's been chlorinated
The issue with US chicken is the cleanliness of where the animals are raised
However I've seen documentaries on how US meat is intensely farmed, whether it's pigs, cows or chickens and the conditions for the animals is, let me say "poor"
It's no wonder beef has no taste in an American restaurant, when the cow has never seen daylight, left its cage and is pumped full of steroids to make it grow quickly
However, the vast majority of the US chicken that will be imported into the UK will end up in processed food
If you bought a chicken pie at the match, do you care where the chicken came from?