making sausages

[Mazzarelli's Swiss Cheese]

You realise what sentient mammals endure to pander to that barbaric ideological practice?

Enjoy your sausages, animal abuser.

Always amuses me when people argue about the 'nice' way to kill animals.

 

[bluealf]

anyone here make their own sausages? down here English sausage does not exist, so I`ve got a grinder with nozzle attachment and managed to get some hog casings. I`ve been doing a bit of reading up and will try using black and white pepper salt allspice and sage. anyone got ant tips would be helpfull

Don't forget a little bit of packing with rusk or breadcrumbs


"Rusk or 'filler' as it is commercially known, absorbs the seeping, infusing, marinating fats as they smelt into, and blend with, other ingredients during the cooking processes, retaining those infused fats within the sausage casing (skin) for internal cooking of the meat, tenderising and flavour blended distribution."

 

[Blue Mist]

Always amuses me when people argue about the 'nice' way to kill animals.

Quickly is best I find.

 

[Barcon]

I don't like the tone of this thread.

 

[bluealf]

I don't like the tone of this thread.

Why?

 

[Blue Mist]

Why?

Because we are going to make him then eat him.

 

[sir baconface]

Always amuses me when people argue about the 'nice' way to kill animals.

Well it shouldn’t, but carry on.

 

[bluealf]

Well it shouldn’t, but carry on.

Eating them alive would surely be a more cruel act?

 

[bluealf]

Because we are going to make him then eat him.

Is this in code again?

 

[Manchester_lalala]

Lincolnshire sausages are the best for me. I used to make them in my local butchers when I was a kid.