quiet_riot
Well-Known Member
If all your vents are open, it will eat fuel. Close the bottom completely if burning wood, (wood fuels from the air above it, whereas coal etc heats from below, needs air going through.), close the top to just a crack.
Get yourself a flue thermometer, also it sounds like your logs might be wet, they need seasoning for 12-18 months so moisture content in below 15% - otherwise your fire is just making steam and wasting energy.
Get yourself a flue thermometer, also it sounds like your logs might be wet, they need seasoning for 12-18 months so moisture content in below 15% - otherwise your fire is just making steam and wasting energy.