So you don't like the turbot charge.......I’m not a big lover of meat but like the shitty end of the stuff, like sausage and bacon. At the other end of the scale, fillet is my steak of choice. The in between is not for me, can’t stand lamb or beef (other than the fillet) especially when it’s got fat on it. My mates called me Quincy when dissecting a piece of bacon to get get rid of any fat, it makes me heave.
However, I do love nearly all seafood apart from fish that have bones. Mussels, cockles, whelks, any boneless fish, halibut and turbot being my favourite although the latter is so expensive these days.
You shouldn’t be doing that in the bogs imo.I was impressed with the sausage roll in the stadium yesterday!
Sell by or use by?Interesting...was having a look in the freezer in the garage earlier today and found 3 trays of chinese chicken with sell by dates of 3 years ago....dilemma time.
Agree about the Batchelor’sHad a couple of Greggs sausage rolls and a small can of Batchelor's baked beans (shits all over Heinz) baked beans. Nectar of the Gods, that meal. Washed down with a couple of bottles of Heineken.
I wouldn’t hesitate unless there’s some freezer burnInteresting...was having a look in the freezer in the garage earlier today and found 3 trays of chinese chicken with sell by dates of 3 years ago....dilemma time.
Oh yeah, never checked !!Sell by or use by?
Since Mrs Vienna passed away, I’ve found all sorts of stuff that has been in the freezer for years, and I’ve had no bad reaction from any of it.Interesting...was having a look in the freezer in the garage earlier today and found 3 trays of chinese chicken with sell by dates of 3 years ago....dilemma time.
Are we talking about muffs here or food ?Never eat anything processed it’s all full of additives and shit, produced by manufacturers for lazy cunts who mostly turn into fat lazy cunts