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  1. R

    The Foodies thread

    No elbows on the table
  2. R

    The Foodies thread

    Is it? I wasn't aware, my apologies.
  3. R

    The Foodies thread

    Not sure that you can do a Fray Bentos in one of those sunshine. I've probably saved you a few quid there. You can thank me later.
  4. R

    The Foodies thread

    Great post. I do the same. You can use a blend of the spices to marinade meats for Kebabs too. Mixing a teaspoon of like you say, turmeric, garam masala, paprika, cayenne pepper, ground coriander, ground fennel seeds with garlic, ginger, lemon juice and Greek yoghurt will make a really nice...
  5. R

    The Foodies thread

    Made this when I got home from work last night. Put it over a baked chicken breast and some brown rice. Plenty left so will have again tonight, I reckon it'll be nicer tonight as its had plenty of time for the flavours of the ingredients to merge...
  6. R

    The Foodies thread

    So do I but I'd still never consider leaving a good onion gravy off sausage and mash. Was wondering how you made the mash that creamy that the gravy ruins it. Maybe I think that I use a lot of butter when in fact I'm not using enough. Either way, I'm not omitting the gravy.
  7. R

    The Foodies thread

    Just seen your earlier post clarifying that it's the term rather than the thread. Haha, fair enough apologies for the tone. You got a recipe?
  8. R

    The Foodies thread

    How do you make your mash?
  9. R

    The Foodies thread

    What a load of shit. The cost of eating out is absolutely ridiculous, even for average food. A thread like this might inspire one or two people to try and cook their favourite foods that they'd usually order at a restaurant or takeaway and potentially save them a fair few quid. A...
  10. R

    The Foodies thread

    Sounds nice. Not sure why 2 Bob has liked it as I get the impression he's a bit of a salad dodger.
  11. R

    The Foodies thread

    I got into doing 'fakeaway' meals at the weekend as I found most takeaways to be expensive and of poor quality. This is one of my favourites. https://www.easypeasyfoodie.com/peri-peri-chicken-nandos-copycat/
  12. R

    The Foodies thread

    Are you going to edit the post many more times fella? Seems I'm living rent free.
  13. R

    The Foodies thread

    You'll be knowing where I live next.
  14. R

    The Foodies thread

    Can't help, sorry. Jamie's what to eat this week is about to start. You should check it out rather than praying for likes on here.
  15. R

    The Foodies thread

    I was thinking more along the lines of something tinned. I think it was your ingredients for that 'chilli' that's led me down that path. I know you love a pie, so with that in mind.
  16. R

    The Foodies thread

    Going a bit jarvis here. I'll see what I can do.
  17. R

    FA confirm Southgate will stay on until after Euro 2024 (p 101)

    And then still walk into a top job with one of Europe's top clubs once it's over. Makes perfect sense.
  18. R

    The Foodies thread

    Not often. Thank you for the moment.
  19. R

    The Foodies thread

    Spud!!! Brilliant, made me laugh.
  20. R

    FA confirm Southgate will stay on until after Euro 2024 (p 101)

    He's had 4 attempts which is more than enough. If we looked remotely like a decent side that's comfortable in its own skin, I'd want him to stay. We don't though so it's definitely time for a new voice. Bielsa would potentially be fantastic but I can see Lampard or possibly Potter getting...

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