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Not often. Thank you for the moment.

Spud!!! Brilliant, made me laugh.

He's had 4 attempts which is more than enough. If we looked remotely like a decent side that's comfortable in its own skin, I'd want him to stay. We don't though so it's definitely time for a new voice. Bielsa would potentially be fantastic but I can see Lampard or possibly Potter getting...

I'm no English language or punctuation genius but isn't it 'you're'? No by the way. How's the *ahem chilli?

Oh I do chicken. They all love my dauphinoise potatoes too.

What the hell are you making with that shite? It's definitely not a chilli con carne that's for sure poppet. Do you serve that on toast?

Have you been snorting that Colemans spice?

Excitable typo and berate. I think you need to have quick look back at how this thread has developed and maybe you'd see that you're describing yourself and your contribution. You cooked a chicken breast in an air fryer, bunged it onto a flatbread and scoffed it with a load of garlic mayo on...

It was fantastically cooked at 135 sunbeam, something you're choosing to ignore as you're in a cloud of arrogance. Not sure how though as you think cooking is a packet mix and air fryer. What next? Frozen sausage, Smash and bisto as your recommendation for a classic sausage and mash...

Wrong Mr Airfryer https://www.google.co.uk/amp/s/www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205/amp Check the recommended temperature for this recipe.

I'd say it's a bit more effort than a packet mix/airfryer combo. For best results, pan fry your chicken breast. Admit it Two Gun. You're more of a 'for best results, cook from frozen' type of bloke.

A tough watch that 1st half. Too many long balls and we need to push the whole team 5-10 yards further up the pitch. Be fucking brave

I disagree regarding the oven temperature as they turned out nice and soft throughout, not a hard slice of potato in the whole dish. It simmered long and slow, ensuring an even cook. It was really nice without the cheese but I do take your point. Sorry if I was blunt sir but throwing a...

Sounds mint that. Did you do the pasta from scratch too? If so, impressive.

This is barely cooking. Decent enough for a quick midweek tea but surely you can post better than this. I made my own dauphinoise potatoes to accompany a couple of sirloin steaks for me and my wife last night. Was gorgeous and really easy. Maris piper potatoes Garlic Cream Salt Pepper...

I've no idea how this game is going to go. We've been extremely fortunate to get to this stage but a final is usually a bit of a coin flip of a game and we have more than a good chance to win this game. Spain are good but not amazing and the bookies had them at 8/1 pre tournament (5th...

Been impressed with Simons for Holland & Williams for Spain but Rodri is simply the stand out as far as best is concerned. Closely followed by Bellingham of course.......

Chuffed for him. Loved him when he was with us.

Same here. There was a group of said skinheads all singing and drinking in that square where the pubs were if I remember rightly. They didn't steam any of the pubs I was in but I heard that they were asking any blues outside of the pubs if they fancied a fight. I was wasted on that trip...

People pissed up in pubs being used as some sort or barometer for whether fans are happy with what they're watching is ridiculous. Supporters that are actually over in Germany have looked glum whilst watching what Southgate has churned out at this tournament. Some even threw cups at him. You...