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Same for me mate, I wouldnt mind having a read either.

Pheasant, makes a nice pie as well.

I bet its a bit salty

Nowt wrong with peasant pies, they have their place.

When you say maybe you mean yes, cottage pie is a pie. You are a ****, and your food knowledge is comparable to a typical rag and football knowledge. Look I can not be held accountable for what you lot do over the pond, Peccan pie doesnt have a lid either, but you and your neighbours defile...

So is a cottage pie not a pie??

Well that all depends on the quality and age of the lady, I bet Wayne Rooney is used to a crust on his.

Not at all, I will eat shabby pies from the chippy as well as high quality ones. I am a pie fan more than anything else.

See Bacon, you daft canuck twat, there isnt pastry involved, but a mash top, its still a pie, it has a lid and the clue is in its title.

Bacon should be ignored in all things food related. He's a bag o milk, gravy in a can, sloppy pizza, dirty butter eating ****.

I am getting bored of mentioning Shepherds, Cottage and Cumberland, oh and fish pie, that doesnt have pastry either. Heathen.

Well I happen to agree with your stance, but there are pies like the afore mentioned Shepherds, Cottage and Cumberland, that dont have pastry. A lid/top is essential to a pie, the cooking dish can act as the sides in certain circumstances.

There is no lid on it, its not a pie but a flan, just the frenchies call it quiche, its a fucking flan... pies have to be encased, with a lid, the sides can be the dish its cooked in if you want, but a lid is essential, its the law, unless you are a ponce and deconstruct one...

Even the weird veggie types can have a pie, they really leave nobody behind. There are even the potato topped ones like shepherds, cottage and cumberland to add to the mix as well. I like a meat and potato or a steak and ale myself, but will nom most pies as they are great. Pie.

But still all corners of these isles love a bit of pie. Who doesnt love a pie? So versatile you can put anything you like in them. Pie.

British food has really come on in the last 20 years, obviously outside influence has helped but the recent upturn in 'British' cuisine is good stuff. I'll add another to the mix of good old fare, the pie, we can stick just about anything in pastry and nom it, from pasties down south, to the...

Sorry but your beard and the fact you wore turned up trews with no socks was too much of a give away.

I can confirm, he is a little hairy hipster, if balding with a hint of Phil Collins about him.

Who didnt like a Razzle romp, in which 5 or 6 women would stack themselves to be photoed from behind. Classic stuff that isnt seen these days sadly.

I think he meant garlic aioli. Areola is the bit around your nipple and isnt usually served in restaurants, the other bit comes from him saying his wife was out with a 60 year old woman earlier in the thread.