Hullo all.
Thinking about energy prices I've turned my freezer off as I don't think it warrants being on at the moment.
I also have an oven that I consider being an enormous energy sucker (I live alone). Imagine that being on 200 degrees just to cook one thing (whole roast chicken aside).
Looking into Air Dryers vs slow cooker (and there are hybrids but apparently the air frying capabilities aren't great).
Air fryers are super quick and have their limitations whereas slow cookers would be on for quite a bit longer (although I could batch cook and place the rest in the fridge then heat up).
Or just stick to using my hob and oven (those air fryers aren;'t particularly cheap).
Not sure how longer I'll be in this flat (and I've never really cooked in this kitchen given it's not much bigger than a bloody wardrobe.....)
Any thoughts on these?
Thinking about energy prices I've turned my freezer off as I don't think it warrants being on at the moment.
I also have an oven that I consider being an enormous energy sucker (I live alone). Imagine that being on 200 degrees just to cook one thing (whole roast chicken aside).
Looking into Air Dryers vs slow cooker (and there are hybrids but apparently the air frying capabilities aren't great).
Air fryers are super quick and have their limitations whereas slow cookers would be on for quite a bit longer (although I could batch cook and place the rest in the fridge then heat up).
Or just stick to using my hob and oven (those air fryers aren;'t particularly cheap).
Not sure how longer I'll be in this flat (and I've never really cooked in this kitchen given it's not much bigger than a bloody wardrobe.....)
Any thoughts on these?