Chilli .... How do you have yours/make yours?

[Aguero_Element]

Personally like it in a burritos with plenty of sour cream and guacamole.
Mince, can of chopped tomatoes red wine, chilli powder paprika cumin oregano, chopped onion and red pepper.

 

[ultimateharold]

With this.

<a class="postlink" href="http://www.ecrater.co.uk/p/13510107/da-bomb-ground-zero-hot?gps=1" onclick="window.open(this.href);return false;">http://www.ecrater.co.uk/p/13510107/da- ... -hot?gps=1</a>

 

[m7mcfc]

Tonight out of a tin from Stagg

 

[nobody can eat fifty eggs]

Mad hot with haricot beans and jumbo nachos!

 

[TGR]

Personally like it in a burritos with plenty of sour cream and guacamole.
Mince, can of chopped tomatoes red wine, chilli powder paprika cumin oregano, chopped onion and red pepper.

You forgot the kidney beans! Do you add tomato puree? (makes a big difference!)

 

[MCFCTrick]

From a recipe written for us by the cook in a New Mexico diner.....the authentic dog's danglies mate....

 

[quiet_riot]

Why no kidney beans or actual chillies?

 

[honkytonkman187]

got to add a star anise - really adds to the flavour of the meat.
Obviously make sure that you remove the horrible little thing before eating !

 

[whothefisAlice]

Make it every week of my life if I can.

'Ground beef' :) just as its gettin brown chuck in tomatoes, kidney beans, black beans and chili beans, garlic salt, touch of minced garlic, bucket loads of cumin and a bit of paprika.

Chuck in veggies next....green/red/yellow peppers chopped up finely, onions the same, some habaneros or chilies depending on who is eating (added to the following spices...), then more cumin, tonnes of chili powder, some cayenne pepper, a touch of coriander and even a bit of turmeric (not much), a small jar of tomato sauce or even pasta sauce sometimes, Sriracha sauce or a couple of drops of literally some of the hottest sauce on the planet...named...The Hottest Sauce On The Planet (measures at 2m I think on the Scoville Scale, but is in fact NOT quite the hottest sauce on the planet).

Stir it constantly and I don't even bother with a lid...done in no time and delicious :)

 

[Pigeonho]

Hmmm, this is one dish i've never bothered doing myself. Think i'll put that to rights this weekend.

As for Stagg? Fuck that.