grunge
Well-Known Member
I'm one of those people, I travel round the country blogging about pub life and I see how important they are for communities (not just lonely saddos either), but I'm fully behind the staggered pace of re-opening.
The bigger gripe has been with financial support for pubs, particularly the ones that don't rely on food. Let's see how many survive through to May, possibly more than feared.
Beer gardens will be fun for a month.
A mate of mine runs a pub and they have actually moved to making food and so far they have actually done really well from it, they do Pizza/Jacket spuds generally and have moved into takeaway Sunday roasts. I cant see them going back to no food when they open up as its become rather popular.