So I was talking about Malts not blended (not to my taste). There are five different regions producing malt whisky, each region has its own character: lowland, highland, speyside, cambeltown and islay. My preference is for speyside whisky which includes well known distillieries like Balvennie, Glenrothes, Abelour, Cardhu, Linkwood, Glenlivet, Glenfiddich, Glenfarclas. Each of these distilleries produce whisky of different age and commonly matured in different types of oak casks which helps produce the final taste. I find speyside whisky generally smooth and with a touch (a few drops) of water is truly wonderful. of the other Regions, I like Oban (which is a highland malt)- I have a couple of cask strength bottles which I bought a few years ago. Glenkinchie which is a Lowland distilliary just up the road from us and Auchentoshan is very good too (another lowland). I did like Islay whiky when I was younger but went off it after a session with a couple of bottles of Lagavulin on a fishing trip. The very smell of it now makes me feel sick.
Start with a Balvennie mate and see what you think.
I like Irish Whiskey occasionally and enjoy but imo it doesnt really stand up to 'the real thing'.