Food From Your Youth

[Franny 1234]

I've still got 20 Frey Bentos in the loft I bought during lockdown.

Minced beef and Cheese Onion.

We went through a few but the kids won't have it.

Let's see if they eat it when the apocalypse comes and they are fucking starving.

Still another 12 monts on the sell-buy dates, so there's still time, judging on recent events!!

Also got 20 jars of Sutherland's beef paste that will last until 2024.

How many bog rolls you got up there ?

 

[fulabeer]

I have tinned burgers a couple of times a month there my favourite things to go with homemade chips. The wife comment's everytime time she makes them disgusting how can you eat these. LOL

Same here.
I've gone next level with them now! :D
I get some similar size muffins from Tesco's.
Lightly butter the muffins. Put one burger and some spare gravy on each muffins. dash of salt and close.
Goes great with chips with some of the gravy over them as well!

 

[dronefromsector7G]

Alphabeti spaghetti

 

[andyhinch]

Same here.
I've gone next level with them now! :D
I get some similar size muffins from Tesco's.
Lightly butter the muffins. Put one burger and some spare gravy on each muffins. dash of salt and close.
Goes great with chips with some of the gravy over them as well!

You should put them on a barm you sick bastard

 

[Franny 1234]

Same here.
I've gone next level with them now! :D
I get some similar size muffins from Tesco's.
Lightly butter the muffins. Put one burger and some spare gravy on each muffins. dash of salt and close.
Goes great with chips with some of the gravy over them as well!

Thanks for the tip I will buy muffins later.

 

[Barcon]

View attachment 61262

I used to love these.
I still eat another version of them every now and then with loads of salt/pepper and buttered bread.
It's basically dog food.

 

[tolmie's hairdoo]

How many bog rolls you got up there ?

About 40, and I ain't kidding.

 

[fulabeer]

You should put them on a barm you sick bastard

What's a "barm" ???

 

[Barcon]

About 40, and I ain't kidding.

They'll turn to dust upon contact with your ringpiece.

 

[idahoblues]

I was one of their biggest fans. I have ate too many to count on my days on the Railways. Easy to cook and no plate needed!
I had a steak and kidney last week.
Jesus they have gone down hill. I know many would argue they were never that good in the first place, but i loved them.
I don't know what to say about last week. To start with the pastry used to puff up and go crispy. This sorry pie cap resembled a slightly thick blancmange. So as you would imagine, there was never going to be a crispy top.
I normal flip the lid off when cooked, stir the contents and add a dash of salt and vinegar. Replace the lid and tuck in straight from the tin.
Trouble is there was hardly any contents to stir. There was a few bits of kidney and some strands of beef. The gravy (and i use that term loosely) was clear and watery.

I'm trying to reassure myself it was a one off batch problem, so i will try again.
If the next is the same, my time with these pies will be over... :(

I still have one in the pantry, keep looking at it….maybe I should leave it at that