It tastes great, and is great fir you, but, obviously you make it to your own taste.don't think I could take that much garlic, don't want to smell like a Frenchman.
Magic if you want a great sauce I will dig out the one us use for chicken tarka.
It's like chicken tikka but it's just a little otter.
Yes, get in.
Is Tarka the name of a famous otter?Magic if you want a great sauce I will dig out the one us use for chicken tarka.
It's like chicken tikka but it's just a little otter.
Yes, get in.
Is that like Kestrel sauceIs Tarka the name of a famous otter?
Sadly that’s the funniest thing you’ve ever posted on hereMagic if you want a great sauce I will dig out the one us use for chicken tarka.
It's like chicken tikka but it's just a little otter.
Yes, get in.
Pleaseeeeeeeee say you have been over there in the wilderness for so long you don't remember. It was a famous book, the joke is obviously better when said rather than written but yes tarka the otter was as famous as Grizzly Adams.Is Tarka the name of a famous otter?
As mentioned, Dan toombs is good.I make curries and they are good, but not like restaurant good. I was wondering if any of you had perfected a sauce that would raise the bar? If you are thinking Korma, keep it. Ta.
I think I should be offended but I'm not sure.Sadly that’s the funniest thing you’ve ever posted on here