Right, we're having a bbq today for the wifes birthday. Just going to do sausages and souvlaki from the butcher. But I want to make some burgers up as well. I bought 6lbs of lean ground beef and need to turn it into about a doz. burgers. How do I do this? I've read that you need breadcrumbs and eggs, just not sure how much. "Rubbing your cock on it", isn't going to be of much help as that is a given. Cheers.