Gabriel
Well-Known Member
A tomahawk?Had a nice steak at STK in Ibiza recently. Saying that at 89 euro for the steak alone it should be !
A tomahawk?Had a nice steak at STK in Ibiza recently. Saying that at 89 euro for the steak alone it should be !
I'd want the whole cow for that price. :-)A tomahawk?
On that picture between medium and med/rare about a 1/4 inch of red as opposed to 1/2inch.
That's what I ask for. Medium, medium rare. It's like the south, south west of meat.On that picture between medium and med/rare about a 1/4 inch of red as opposed to 1/2inch.
Could never eat it less than that, it has taken me 30 years to get down that far from burnt lol
Was talking to a chef on Saturday and he thinks it is a huge waste of a prime fillet steak.Bored with this now and can't be arsed doing a new thread soooooo.
Steak Tartare anyone? I love it
How can it be a waste ? I would check where he trained. Perhaps it was at the Scottish chain of fine restaurants, McDonald's.Was talking to a chef on Saturday and he thinks it is a huge waste of a prime fillet steak.
I was shocked I thought all chef types loved to eat raw shit lol
They fucking charge enough for it to take away any concerns about waste.. haha!Was talking to a chef on Saturday and he thinks it is a huge waste of a prime fillet steak.
I was shocked I thought all chef types loved to eat raw shit lol