How do you like your steak?

[dronefromsector7G]

Maybe bleu soon with these fuel prices

 

[idahoblues]

A chunk of elk loin with some garlic scape butter on top

 

[Alan Harper's Tash]

View attachment 56063
A chunk of elk loin with some garlic scape butter on top

How come you only cooked the outside of it?

;-)

 

[idahoblues]

How come you only cooked the outside of it?

;-)

Dee lish

 

[FogBlueInSanFran]

View attachment 56063
A chunk of elk loin with some garlic scape butter on top

Elk loin? Did you send that picture to the internet via smoke signals?

 

[dronefromsector7G]

View attachment 56063
A chunk of elk loin with some garlic scape butter on top

****. Just gone to bed after 3 episodes of Triple D, couldn’t face seeing the last one as I was getting too hungry

 

[idahoblues]

Elk loin? Did you send that picture to the internet via smoke signals?

I have a lot in my freezer, having shot the sum woman last November

 

[idahoblues]

****. Just gone to bed after 3 episodes of Triple D, couldn’t face seeing the last one as I was getting too hungry

Come on over, got plenty

 

[dronefromsector7G]

Come on over, got plenty

I’ll do it tomorrow

 

[FogBlueInSanFran]

I have a lot in my freezer, having shot the sum woman last November

Along the lines of my earlier post on the thread, do you have a very good system for doing the garlic?