How do you like your steak?

[FogBlueInSanFran]

****. Just gone to bed after 3 episodes of Triple D, couldn’t face seeing the last one as I was getting too hungry

I’m just about to go out with my wife to some friends for dinner. On the menu tonight? Steak!

 

[idahoblues]

Along the lines of my earlier post on the thread, do you have a very good system for doing the garlic?

We grow the garlic, pick the scapes about a month before pulled the bulbs, I don’t do the initial sear in the butter, prefer ghee for that. Use the garlic butter for flavor

 

[dronefromsector7G]

I’m just about to go out with my wife to some friends for dinner. On the menu tonight? Steak!

Bastard. Might ask the missus for a quick hand shandy

 

[idahoblues]

This one would be eaten raw

 

[aguero93:20]

We grow the garlic, pick the scapes about a month before pulled the bulbs, I don’t do the initial sear in the butter, prefer ghee for that. Use the garlic butter for flavor

Pervert.

 

[idahoblues]

Pervert.

Guilty

 

[Ja Salford Blue]

without a security tag on it!

 

[aguero93:20]

without a security tag on it!

Just use self service and ring it in as bananas.

 

[crublue1]

Seared both sides on a red hot griddle, then in a hot oven for 5 mins with garlic butter.
Rest for 5 and scoff, with homemade chips, and maybe a peppercorn sauce made with cream and mushrooms.
Should be pink in the middle, almost charred on the outside.
Nice glass of red to accompany.
Vegetarians, bloody weirdos.

 

[idahoblues]

Seared both sides on a red hot griddle, then in a hot oven for 5 mins with garlic butter.
Rest for 5 and scoff, with homemade chips, and maybe a peppercorn sauce made with cream and mushrooms.
Should be pink in the middle, almost charred on the outside.
Nice glass of red to accompany.
Vegetarians, bloody weirdos.

The vegetarians make good steaks