How do you like your steak?

[Mid Wales blue]

Just rip it’s horns off, and wipe its arse.

 

[Uncle Wally One Ball]

Medium rare and surrounded by chips, onions, mushrooms and peas

 

[shemnel]

Rare/blue

 

[balotellishaircut]

A little bit off topic, but has anyone tried bison and what is it like ?

 

[feelymcfeel]

Depends on the cut.

Also who's cooking it. If I'm in a restaurant, I always ask for it to be cooked at least one grade rarer than I actually want it because without fail steaks are always overdone.

If I'm in a pub I just don't bother anymore.

 

[kaz7]

Preferably alive !

 

[Two Gun Bob]

Served to the table cremated with lashings of pepper sauce poured over the top with medium to medium thick consisitency. Accompanied with with petit pois, baby carrots and new yucan gold potatoes with a solitary sprig of Basil for dressings sake. For pudding I would accompany it with banana Angel delight to appease the palate.

If Carlsburg did last meals!

 

[City_Sean]

Rare.

 

[aguero93:20]

Preferably alive !

I hope you give it a wash before eating it.

 

[mat]

Depends on my mood.

Always has to be with decent chips as far as I'm concerned.