I'd like to ask our resident jocks how they make perfect porridge ?

Leave it soaking in milk in the fridge overnight and cook on the hob, add seasoning to suit taste.
 
Don’t tell anybody, because if you do I will be put on trial for treason, I don’t like porridge.

I will find out how it’s done the Scottish way, which doesn’t include sugar I am afraid.
 
Don’t tell anybody, because if you do I will be put on trial for treason, I don’t like porridge.

I will find out how it’s done the Scottish way, which doesn’t include sugar I am afraid.
WTF, you don't like portidge MP?

I've been eating it 6 mornings a week for months. I thought I'd ask you caber tossers as my Scottish mate Jimmy once made me a bowl. He made it with water and salt. It just needed a couple of rolls of wallpaper to accompany it. And he also cooked me belly pork for breckie. I think it was fattier from that one of the Viz fats slags.
 

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