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Discussion in 'Off Topic' started by BlueMoonRisin', 12 Jan 2019.
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Leave it soaking in milk in the fridge overnight and cook on the hob, add seasoning to suit taste.
Don’t tell anybody, because if you do I will be put on trial for treason, I don’t like porridge.
I will find out how it’s done the Scottish way, which doesn’t include sugar I am afraid.
Stop putting your dick into it for a start you wrongun.
Probably deep fried in batter.
Just buy it ffs
Those packets the syrup ones are the business
Jocks won't pay for it.
WTF, you don't like portidge MP?
I've been eating it 6 mornings a week for months. I thought I'd ask you caber tossers as my Scottish mate Jimmy once made me a bowl. He made it with water and salt. It just needed a couple of rolls of wallpaper to accompany it. And he also cooked me belly pork for breckie. I think it was fattier from that one of the Viz fats slags.
What the fuck has Quakers got to do with the scots?