Gaylord du Bois
Well-Known Member
Me. On this forum, with my reputation?
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Jalepenos
- Thread starter Barcon
- Start date
Barcon
Well-Known Member
6 weeks today we fly out but we`re back at Holguin.
Ha, thought you were going for 6 weeks. Just about to call you a **** ;)
Have a good trip mate. The beers are on me.
Me. On this forum, with my reputation?
haha
TCIB
Well-Known Member
Who the fuck eats this shit? I just had a plate of nachos at the local sports bar and my ring piece is screaming like a fucking bald eagle. I have to get on a plane in a few hours. I don't need this kind of shit.
It may be the haze or the beer or both (i suspect both) but this comment gave me great amusement.
TCIB
Well-Known Member
What? he made it without shitting a ring of fire, fuck sake.
EL APACHE TEVEZ
Well-Known Member
- Joined
- 1 Sep 2008
- Messages
- 21,614
Didn't know it was a spelling test on bluemoon,sorry if I've offended you.they're
Tugay One Cup
Well-Known Member
Currently have some jalapeños, ghost chillies, scorpions chillies and rainbow chillies growing. Pulled a scorpion chilli off yesterday but I'm too much of a puss to try it.
I had a plant that I grew last year from some mystery seeds. I think they were apaches (about 15 times hotter than jalapeños). When it started getting to the end of summer I just started letting the plant wither and dry out with the chillies still on, left that for about 2-3 months and then tried one with my brother.
We both ended up with Pete Burns lips.
I had a plant that I grew last year from some mystery seeds. I think they were apaches (about 15 times hotter than jalapeños). When it started getting to the end of summer I just started letting the plant wither and dry out with the chillies still on, left that for about 2-3 months and then tried one with my brother.
We both ended up with Pete Burns lips.
kippax4ever
Well-Known Member
- Joined
- 25 Feb 2015
- Messages
- 4,147
Didnt no they had a sports bar on Canal stWho the fuck eats this shit? I just had a plate of nachos at the local sports bar and my ring piece is screaming like a fucking bald eagle. I have to get on a plane in a few hours. I don't need this kind of shit.
Currently have some jalapeños, ghost chillies, scorpions chillies and rainbow chillies growing. Pulled a scorpion chilli off yesterday but I'm too much of a puss to try it.
I had a plant that I grew last year from some mystery seeds. I think they were apaches (about 15 times hotter than jalapeños). When it started getting to the end of summer I just started letting the plant wither and dry out with the chillies still on, left that for about 2-3 months and then tried one with my brother.
We both ended up with Pete Burns lips.
Very good!
Blue Smarties
Well-Known Member
- Joined
- 10 Aug 2008
- Messages
- 26,795
I'm very happy to hear you're not a turbo tart.I'm not averse to a bit of heat, despite my loathing of curry. In fact I love Mexican food, I had Mexican earlier tonight.
However, I can't pass up the chance to give you a bit of shit when the opportunity arises. I'm sure you'd think less of me if I let it go.