Johnsonontheleft
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- 3 Aug 2010
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Why is mango chutney in an Indian takeaway runny and delicious, but mango chutney from a supermarket so chunky and chemical-tasting?
often wondered that myselfJohnsonontheleft said:Why is mango chutney in an Indian takeaway runny and delicious, but mango chutney from a supermarket so chunky and chemical-tasting?
paphos-mcfc said:They add amchoor / mango pulp and water/blend it down.
Try this it's a simple red onion chutney ( my own recipe ) chop 2 red onion into small pieces then add; 2tsp ketchup, 2stp mango chutney a good pinch of crumbled dried mint. 1 tsp black onion seeds and 1 tspn roasted cumin seeds. mix well and put in the fridge 20 mins before serving. Great on poppadoms.
Ticket For Schalke said:paphos-mcfc said:They add amchoor / mango pulp and water/blend it down.
Try this it's a simple red onion chutney ( my own recipe ) chop 2 red onion into small pieces then add; 2tsp ketchup, 2stp mango chutney a good pinch of crumbled dried mint. 1 tsp black onion seeds and 1 tspn roasted cumin seeds. mix well and put in the fridge 20 mins before serving. Great on poppadoms.
<3 you ;)
you should do a thread once a week, on a dish we can all make, then take pics, then report back ha.