Mary, Mary, quite contrary. How does your garden grow?

That's an impressive list of veg there pal. Just wondering what you do with a marrow though, fuck it?
Full size marrows are deadly dull. Best picked when young, just bake them whole or slice and saute, with rosemary.
Edit. Oh the flowers are good, battered and fried.
 
Bone or vegetable?
Try this for the latter Moussaka Stuffed Marrow Recipe - Great British Chefs and this Bulalo Recipe (panlasangpinoy.com) for the former

I ?tend to chop horizontally and carve out the inner seeds then you have like two hollow canoes.
Poke holes in the flesh then cover it with herbs and spices, after about 40 minutes in oven add breadcrumbs and finally melt cheese over the top.
I got a sub for great British chefs as a present. What do you think of it?
 
With the late spring we've had this season, been some bumper crops and disappointments.

Success: Cucumbers, Courgettes, Marrows (huge), potatoes, Rhubarb, Kale, peas, carrots, salads and herbs.

Cucumbers have an amazing pickled taste to them

Fails: runner beans hardly came at all, still far too small and not flowered.

How you getting on?
 

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