Olives

Black olives are for summer evenings, long lazy holidays and just about any time with beer or wine.

Green olives, meh not really arsed, ill eat them if they are there but otherwise.....nah.
 
I remember at primary school (more years than I care to remember), we did a cookery lesson and made a pizza with black olives on. As far as I can recall that was the first time I tasted them. Loved them ever since. I could quite happily sit and eat a whole jar of them.
There’s posh…!
 

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