Pickling fish

[MadchesterCity]

I love pickled fish and just beginning starting to make my own batch.

Have some Mackerel pickling in vinegar with chillies, lemon, salt and oil.

Any tips so that these taste great as I have heard that if done wrong they can turn to mush.

I don't want to end up with food poisoning so any advice appreciated.

Cheers

 

[foetus]

Pickled fish???

(sorry, can't help you)

 

[MadchesterCity]

One of my top actors so appreciate the feedback, I'm sure Walt Kowlaski would have loved It though.

 

[Tuearts right boot]

I love pickled fish and just beginning starting to make my own batch.

Have some Mackerel pickling in vinegar with chillies, lemon, salt and oil.

Any tips so that these taste great as I have heard that if done wrong they can turn to mush.

I don't want to end up with food poisoning so any advice appreciated.

Cheers

Best tasting fish in the sea, must be really fresh though.Shiney,firm skin, plump eyes, deep red gills.If you can get to the coast buy them off the fishermen of day boats as opposed to the big deep water ones.

 

[Bill]

Pickled fish???

(sorry, can't help you)

ROFL.

 

[Nixon_The_Bike_Thief]

Make sure you keep everything refrigerated throughout and eat within 4-5 weeks. Be sure to use the right vinegar and salt.

Enjoy

 

[BoyBlue_1985]

Pickled fish
Good god that sounds rank

 

[Dave Ewing's Back 'eader]

Pickled fish???

(sorry, can't help you)

Once the pickled fish are sorted, he's gonna start on pickled meat and potato pies. What's up with cooking the fish in a frying pan?

 

[MadchesterCity]

Make sure you keep everything refrigerated throughout and eat within 4-5 weeks. Be sure to use the right vinegar and salt.

Enjoy

thanks Nixon, have you done it before?<br /><br />-- Tue Sep 10, 2013 10:16 am --<br /><br />

I love pickled fish and just beginning starting to make my own batch.

Have some Mackerel pickling in vinegar with chillies, lemon, salt and oil.

Any tips so that these taste great as I have heard that if done wrong they can turn to mush.

I don't want to end up with food poisoning so any advice appreciated.

Cheers

Best tasting fish in the sea, must be really fresh though.Shiney,firm skin, plump eyes, deep red gills.If you can get to the coast buy them off the fishermen of day boats as opposed to the big deep water ones.

These were line caught on Sunday so couldn't have been any fresher ;)

Usually cook them but wanted to try something different and didn't want to waste or freeze them.
I think fish tend to spoil when they are put in the freezerl

 

[CTID1988]

Are you a Polish time traveller from the 1900s? Who eats pickled fish?!