Sauces

Slice the venison thinner next time you fuckwit :)
pisteak-5.jpg
like that but then I slice it down for the plate but to thick for people who don't like it rare, it would be scorching the outside before it was cooked, like I said an extra 6 mins in the oven would be best for us.
 
I cooked up some loin steaks the other night, seved rare....better than beef imo

Pork loin?

You shouldn't eat pork rare due to that worm thing it is meant to have, Trichinosis (yes yes I had to look it up lol)
 

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