Sauces

[aguero93:20]

It was a precut steak not a joint, I just like to slice the steak and then serve in a crescent on the plate for looks.

But on that score, I think 3 mins a side and then 6 mins in the oven like duck would be better for me and the wife.

Slice the steak thinner.

 

[Jamoid]

Never had venison always found it too deer

 

[bluealf]

Slice the steak thinner.

Well I could but it would never come out nice and even lol or it would be to thin on one slice to make it the perfect thickness.

But yeah I get you now.

 

[bluealf]

Never had venison always found it too deer

If the no idea joke hadn't already been used you would be leading the crap joke of the year award already, unlucky :p

 

[aguero93:20]

Never had venison always found it too deer

Costs a bonnet and a windshield around here.

 

[idahoblues]

Costs a bonnet and a windshield around here.

Haha, I stopped for one to cross the road in front of me a couple of years ago, it got off the road, then turned around and ran right into the side of my truck, fortunately road kill is legal to keep now

 

[Magicpole]

Salmon today so a homemade white sauce with lots of dill, tarragon, lemon and garlic.

Like the sound of that. The Mrs knows her stuff

 

[aguero93:20]

Haha, I stopped for one to cross the road in front of me a couple of years ago, it got off the road, then turned around and ran right into the side of my truck, fortunately road kill is legal to keep now

Not even allowed shoot the fuckers around here, they're 'protected' in a nature reserve that isn't big enough for half of them and that they can't even keep them in. Well, not allowed shoot them unless you can skin, gut and dress them yourself and keep your mouth shut.

 

[aguero93:20]

Like the sound of that. The Mrs knows her stuff

Wouldn't trust her to make frozen pizza without giving someone salmonella, I do 90% of the cooking.

 

[Magicpole]

This is the best sauce to have with venison.

https://www.bbcgoodfood.com/recipes/4811/panfried-venison-with-blackberry-sauce