Do you need a licence to wang a couple of pots out? I have thought about it a couple of times when on the coast fishing.Absolutely love any kind of shellfish, we dont eat enough of it in this country considering most of what we harvest ends up in France or Spain. Even got 2 lobster pots ready and waiting in the shed for later this year.
Depends how much you're catching here, anything to 5 crabs and a lobster a day is allowed.Do you need a licence to wang a couple of pots out? I have thought about it a couple of times when on the coast fishing.
Is there a minimum size required to keep them mate?Depends how much you're catching here, anything to 5 crabs and a lobster a day is allowed.
Don't think it's specified. Maybe for commercial there is.Is there a minimum size required to keep them mate?
Pretty sure there is commercially mate.Don't think it's specified. Maybe for commercial there is.
Your loss; )Not if my life depended on it.
You can cook them live, it's messy though.Pretty sure there is commercially mate.
Last time I got both live ones was on a sea trout fishing week in Northumberland years ago.
A mate brought em from the harbour and gave em me to cook.
He showed me how to dispatch them. The point of a knife through the lobster carapace and a bloody big screwdriver rammed into the crabs gob.
I always thought they were just chucked into boiling water live.
That is the best way of getting rid of scousers mate.He showed me how to dispatch them. The point of a knife through the lobster carapace and a bloody big screwdriver rammed into the crabs gob.
I always thought they were just chucked into boiling water live.