deano ou812
Well-Known Member
Hmmm lovely shepherds pie ....
You have never encountered a proper Lancashire hotpot if you believe that to be the case. The crust is the defining feature - a different order of crunchieness to those of the shepherd and cottage variety.Hot pots don't have crusts, simple as that.Potato topped but not a potato crust.
I hate it when you order a pie in a pub and they come back with a bowl of pie filling with a bit of pastry on top.
Yeah, that’s not a pieI hate it when you order a pie in a pub and they come back with a bowl of pie filling with a bit of pastry on top.
It is important not to confuse a pie with a tart or something with just a pastry lid.Agree, double crust pies are best l, topped ones are poor
You have never encountered a proper Lancashire hotpot if you believe that to be the case The crust is the defining feature.
If you are a chef you should recognise the partaking of pithivier then ;)It has no crust, it has a potato topping
but some do add an additional shortcrust or suet topping, when that happens it is refered to as a hot pot pie or hot pot cobbler.
In the 20 odd years I have been a chef I have made all of them along with many other pies, flans and puddings.
It is like hash, many have their own unique recipes and it can be different from household to household all over the region(s).
To just clarify, a pie is a dish baked with a crust on top. That crust can be any form of pastry, potato, Crumbs, suet etc, as long as it can crust and top the filling.
Middle class angel delightSo how do you feel about flans?
I think you need to be careful about the age of the pie.I used to like a good hairy pie, pretty rare these days
More significantly hot pot doesn't claim to be a pie unlike the abomination that is shepherds 'pie'.You have never encountered a proper Lancashire hotpot if you believe that to be the case. The crust is the defining feature - a different order of crunchieness to those of the shepherd and cottage variety.