Sirloin steak
- Thread starter Halfpenny
- Start date
skiddypants
Well-Known Member
Yeah invite me for dinner.
rushts
Well-Known Member
Halfpenny said:
if i was entertaining a couple of nice pieces i would take them out for something to eat, you tight bugger.
Blue Si O.B
Well-Known Member
peppered steak mmmmmmmmmmmmmmmmmmmmmmm
A
A
Anonymous
Guest
Show it the grill flame for a couple of seconds. Eat.
MadchesterCity
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- Joined
- 12 Sep 2009
- Messages
- 18,266
shittake mushrooms with peppercorn sauce - but only cook for very short time
BlueHubert
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- Joined
- 4 Jun 2010
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- 578
If you don't have anything to hand to do sauces etc then just rub black pepper in, not too much mind, and allow them to marinade in red wine for a couple of hours before frying.
When you fry them you need to get the pan as HOT as possible. Don't bother putting oil in the pan rub oil into your steak before hand, virgin would be better than sunflower.
Give them time to fry on each side, a griddle pan is preferrable if you have one, without disturbing them
Good luck and bon appetite.
Oh remember to leave them to sit for about 5 minutes after cooking as if you don't they will be tougher than you'd expect.
When you fry them you need to get the pan as HOT as possible. Don't bother putting oil in the pan rub oil into your steak before hand, virgin would be better than sunflower.
Give them time to fry on each side, a griddle pan is preferrable if you have one, without disturbing them
Good luck and bon appetite.
Oh remember to leave them to sit for about 5 minutes after cooking as if you don't they will be tougher than you'd expect.
rushts
Well-Known Member
BlueHubert said:
fuckinell do you have a michellin star in your kitchen??