Stupid little things that bug you

[Nebuchadnezzar]

When one of the neighbour's bullocks escapes and comes into our garden and then leaves a steaming cow pat on the lawn.

 

[East Level 2]

As a chef, cunts who come into a restaurant on closing time.

So why not have a last orders time as well as a closing time?

 

[Magicpole]

Since the further rise of the celebrity chef, the amount of normal people who "prep" their meals

How do you prepare a meal in your house? Do you have a kitchen like in Beauty and the Beast, where the cutlery and pots do all the work themselves? You lucky bastard.

 

[Mr Kobayashi]

People who use the word guarantee in relation to potential transfer targets and their success at our club. Nobody can predict the future with such certainty.

 

[lefty goldblatt]

How do you prepare a meal in your house? Do you have a kitchen like in Beauty and the Beast, where the cutlery and pots do all the work themselves? You lucky bastard.

True, true.
Mrs G is beauty, and I'm the beast.

Failing that, Mrs G and billions other like her, simply "make" meals.

 

[Magicpole]

True, true.
Mrs G is beauty, and I'm the beast.

Failing that, Mrs G and billions other like her, simply "make" meals.

Ah, you're confusing the prep, with the making or cooking. A common error. Let me explain. When I am going to make chicken, I prep it by marinating it in garlic, chilli and honey. I leave it for hours. While I'm there, I prep potatoes, par boil, whilst still hot, mix them in garlic paste and olive oil, herbs which soaks in a gives a golden crunchy tasty roast spud, the same with other veg, so when I want to ,make it, it's all, well, prepared. This way the food tastes better, I can get fucking hammered and all I need to do is be able to hear a timer and we are good to go. I'm.thinking of starting a YouTube channel. It's a winner Tom. I hope you subscribe.

 

[citizen_maine]

Ah, you're confusing the prep, with the making or cooking. A common error. Let me explain. When I am going to make chicken, I prep it by marinating it in garlic, chilli and honey. I leave it for hours. While I'm there, I prep potatoes, par boil, whilst still hot, mix them in garlic paste and olive oil, herbs which soaks in a gives a golden crunchy tasty roast spud, the same with other veg, so when I want to ,make it, it's all, well, prepared. This way the food tastes better, I can get fucking hammered and all I need to do is be able to hear a timer and we are good to go. I'm.thinking of starting a YouTube channel. It's a winner Tom. I hope you subscribe.

You could call it "Magic marinates"

 

[Magicpole]

You could call it "Magic marinates"

You could be on a winner there citizen..

 

[flyer]

People who don't know how to use bus lanes. There are so many on the roads who haven't a clue, surely the examiners should be failing them when they take their test.

I heard somebody on the TV earlier say that she was 'super excited' about something she was doing. WHAT THE F**K DOES THAT MEAN YOU IDIOT

 

[maccieblue]

Doves ‘cooing’ outside my bedroom window early on a beautiful, sunny Saturday morning. I wish they’d shut the fuck up!

I will raise you with wood pigeons, hate the bastards. Eventually the crows chase them off. Wish the crows would get up earlier