The Bbq thread.

[modgeblue]

Discovered yesterday it's better to have the barbeque on a Saturday so you have a day to recover .


Had Modgeblue ribs (he'll know what I mean)

Cracking !!!

Very nice I'll be doing some today

 

[mad4city]

And for dessert..

Split a banana lengthways and roll in icing (or even castor) sugar.
Stir a cap full of Irish whiskey (or whatever you're having yourself) into 200ml of cream and whip.
Pop the banana on the grill until warmed through and caramelised, turning half way.
Serve the banana with the cream (or just store bought ice cream, if you like).
Scoff.

 

[Chris in London]

Has concerns for your rabbit, nice with a mustard marinade if you must, Wednesday tea for me.

:0 never!!!

It's nice meat if you butcher it well, bit hard to bone, once ate two of my neighbours, I did promises him they'd get a good home, does it make me a bad person? Probably

Cannibalism is not big and it's not clever

 

[BlueBearBoots]

And for dessert..

Split a banana lengthways and roll in icing (or even castor) sugar.
Stir a cap full of Irish whiskey (or whatever you're having yourself) into 200ml of cream and whip.
Pop the banana on the grill until warmed through and caramelised, turning half way.
Serve the banana with the cream (or just store bought ice cream, if you like).
Scoff.

Now that sounds delicious!! :)

 

[pride in battle]

Now on sale at tesco about £2.50 - £3.00 for a a large bottle you won't be sorry you did :-)

Good then?

 

[paphos-mcfc]

Smokin' Time.

Will be doing some tests on my new kit in my Smokey Mountain. Will be starting off on some halloumi and Olives as these are not really effected by outside temperatures. (any meats or fish with outside temps above 30c can't be cold smoked)

I'll fill the water pan in the smoker with ice and see if this has any impact. Again because of the temps during the day, i'll have to do it at night.

 

[paphos-mcfc]

today I bought some pork side ribs on a whim. I've never cooked ribs before and I want to bbq these. I have a gas grill (earlier in the thread there was some advise about ribs and charcoal, not sure how much carries over.) and I'm hoping someone here can help me with cooking time/temps and maybe a good rub or marinade or any other advise. I will post pics of how this turns out, if I get some help :)
Thanks!

Parboil the ribs for about 10-12 minutes then a quick 30 second bath in cold lemon or lime juice into a marinade of storebought Italian salad dressing overnight. Next day, low, but hot grill a 8to10 minutes while brushing with your favorite bbq sauce. Has always worked well for me. I prefer lime juice and add some soy sauce to the maarinade. Bon appetite!

Heathen.

 

[buckshot]

Now on sale at tesco about £2.50 - £3.00 for a a large bottle you won't be sorry you did :-)

Good then?

That has been my commercial BBQ sauce of choice for at least ten years. They are one of the few ones that don't use mustard which I think ruins a BBQ sauce.

 

[otherwise]

My method is thus...

Rub rib rack down with french's american mustard as a binder with salt.
Add a good rub of choice.

Get a bowl and a 5sec glug of Worcester sauce, juice of one lemon, 2x tablespoon ketchup, 150ml apple cider vinegar,salt and pep, hand full of muscovado sugar, garlic juice, cayene pep dash of olive oil.
One small chopped sweet variety onion.
Some water also or fresh orange juice.

That makes your mop sauce, add after first hour of cooking every 45min.
Have the sauce heated indirect same as ribs.

Cook at about 300/150 for 5 hours.

For the last hour wrap the ribs and spinkle more sugar on top and some honey, wrap well.
Leave ribs to rest for an hour.

Best ribs you will ever taste, no sauce really needed.

Note: remove the silver skin.

I'm thinking of trying this barring a massive amout of rain tomorrow, just wondering though with the mop sauce; will that help to prevent it drying out and should I use a water pan in the bbq? will the mop sauce make the ribs sticky, like ribs that have been drenched in bbq sauce and caramelized?

 

[manchester blue]

Anyone know a Calor gas stockist open today please?