Bigg Bigg Blue
Well-Known Member
manchester blue said:
Try B&Q mate.
The Bbq thread.
- Thread starter paphos-mcfc
- Start date
Try B&Q mate.
otherwise
Well-Known Member
This is how my ribs turned out:
I'm pretty happy. I cooked them on Sunday but because it was very rainy here I ended up cooking them in the oven for most of the time and then on the bbq to finish them. I made a rub with brown sugar and spices let it sit 2 hrs then put them in the oven at 325F for 1.5 hrs on cookie sheets wraped in foil. Then I out them on the bbq until they were done, about 15 mins. I used TCIB's mop sauce on them too, it was very good. I also made a pie for dessert, it was a very nice supper.
Next time I'm going to try the low and slow bbq only method. :)
I'm pretty happy. I cooked them on Sunday but because it was very rainy here I ended up cooking them in the oven for most of the time and then on the bbq to finish them. I made a rub with brown sugar and spices let it sit 2 hrs then put them in the oven at 325F for 1.5 hrs on cookie sheets wraped in foil. Then I out them on the bbq until they were done, about 15 mins. I used TCIB's mop sauce on them too, it was very good. I also made a pie for dessert, it was a very nice supper.
Next time I'm going to try the low and slow bbq only method. :)
Ronnie the Rep
Well-Known Member
Bought myself an American charcoal bbq. It has a lid, what for? Surely you can't see what's happening with it down?
TCIB
Well-Known Member
otherwise said:This is how my ribs turned out:
I'm pretty happy. I cooked them on Sunday but because it was very rainy here I ended up cooking them in the oven for most of the time and then on the bbq to finish them. I made a rub with brown sugar and spices let it sit 2 hrs then put them in the oven at 325F for 1.5 hrs on cookie sheets wraped in foil. Then I out them on the bbq until they were done, about 15 mins. I used TCIB's mop sauce on them too, it was very good. I also made a pie for dessert, it was a very nice supper.
Next time I'm going to try the low and slow bbq only method. :)
They look really good mate, i could munch a rack of those right about now.
Indirect cooking Ronnie, low and slow baby, low and slow.
smudgedj
Well-Known Member
paphos-mcfc
Well-Known Member
smudgedj said:
Looks like something from Jurasic park mate, I take it it's a suckling Triceratops? ;)
TCIB
Well-Known Member
smudgedj said:
Woah, whole pig, now we are talking mate.
How long on the heat did you have it smudge?
smudgedj
Well-Known Member
paphos-mcfc said:smudgedj said:
Looks like something from Jurasic park mate, I take it it's a suckling Triceratops? ;)
LOL - it's a biggie 10Kgs
smudgedj
Well-Known Member
TCIB said:smudgedj said:
Woah, whole pig, now we are talking mate.
How long on the heat did you have it smudge?
About 5 hours