crazyg
Well-Known Member
Whatever turns him on, but what's he putting on the barbie?Barcon said:
The Bbq thread.
- Thread starter paphos-mcfc
- Start date
TCIB
Well-Known Member
Top left i cut the name out whoops, that is salt licks dry rub, the rest you can see and are all good quality rubs any bbq man should have or at least similar.
I make my own a fair bit also but it is nice if you cba with prep and just want to slam a joint of pork on the grill.
Barcon
Well-Known Member
crazyg said:
Couldn't care less as long as he washes his hands. I think I'll take the apron for him to wear.
rushts
Well-Known Member
TCIB said:
Top left i cut the name out whoops, that is salt licks dry rub, the rest you can see and are all good quality rubs any bbq man should have or at least similar.
I make my own a fair bit also but it is nice if you cba with prep and just want to slam a joint of pork on the grill.
Where are you getting your rubs from mate?
TCIB
Well-Known Member
I had a mate in Austin send me some over, for example the salt lick sauce, you just can't buy it here.
That said when i wanted to re-order of him he went awol for a while so i checked amazon and found you can get 90% of those there or 100% now as some had simply ran out of stock bud.
If anyone wants some imported stuff but needs to buy bulk aka a case, i will chip in.
That said when i wanted to re-order of him he went awol for a while so i checked amazon and found you can get 90% of those there or 100% now as some had simply ran out of stock bud.
If anyone wants some imported stuff but needs to buy bulk aka a case, i will chip in.
mcmanus
Well-Known Member
TCIB said:
Top left i cut the name out whoops, that is salt licks dry rub, the rest you can see and are all good quality rubs any bbq man should have or at least similar.
I make my own a fair bit also but it is nice if you cba with prep and just want to slam a joint of pork on the grill.
The two at the back on the right my dad has had or still does the Cajun one.
One question though. What's butt rub?
TCIB
Well-Known Member
mcmanus said:TCIB said:
Top left i cut the name out whoops, that is salt licks dry rub, the rest you can see and are all good quality rubs any bbq man should have or at least similar.
I make my own a fair bit also but it is nice if you cba with prep and just want to slam a joint of pork on the grill.
The two at the back on the right my dad has had or still does the Cajun one.
One question though. What's butt rub?
I always wondered that to, basically the yanks call a pork shoulder a pork "butt", no idea why mate.
paphos-mcfc
Well-Known Member
Think it's something to do with how they were packed in barrels or "butts" mate, in Boston. Hence the name Boston butt.TCIB said:mcmanus said:TCIB said:
Top left i cut the name out whoops, that is salt licks dry rub, the rest you can see and are all good quality rubs any bbq man should have or at least similar.
I make my own a fair bit also but it is nice if you cba with prep and just want to slam a joint of pork on the grill.
The two at the back on the right my dad has had or still does the Cajun one.
One question though. What's butt rub?
I always wondered that to, basically the yanks call a pork shoulder a pork "butt", no idea why mate.
TCIB
Well-Known Member
Ahh yea yeah i have heard that term, there you go mcmanus paphos to the rescue.
Tried your mop mix paphos, was spot fucking on mate.
Tried your mop mix paphos, was spot fucking on mate.
paphos-mcfc
Well-Known Member
TCIB said:
Cool pal. Glad you enjoyed. Them rubs and your food look the biz by the way mate. Souvla on the rotisserie tomorrow. Not exactly low and slow, but should be nice. Pics to follow. :-)