Stoned Rose
Well-Known Member
Red sauce!!?
FFS!
Heathen.
A splodge yes. Oh fucking yes. Goes lovely with the mushroom and chips.
Red sauce!!?
FFS!
Heathen.
Thick is good, crispy on the outside and bloody on the inside.
True connoisseurs know what steak is in a NY cut or Porterhouse cut...Meanwhile, in the United thread...
Also, true connoisseurs know a properly cut Tenderloin is the pinnacle of steakdom. ;-)
That's more like a cheese and ketchup toastie.Like a crackead’s fanny in rag week.
It was a simple mistake from @Barcon, he usually has a rib eye for quality.True connoisseurs know what steak is in a NY cut or Porterhouse cut...
I’m with you on this too, SR. Plus a hot English mustard for the steak.A splodge yes. Oh fucking yes. Goes lovely with the mushroom and chips.
*eyesA: I don't make mistakes.
B: I only eat tenderloin.
C: Rib eye's are alright.
A: Seems plausible.A: I don't make mistakes.
B: I only eat tenderloin.
C: Rib eye's are alright.
And here I was trying not to be pedantic!*eyes
*eyes