What do you call the end slice of a loaf of bread?

[Xhavenjoe]

I'm guessing Cyril Knowles could answer this

Nice one, Cyril.

 

[normskih]

Crust, the thicker the better, beautiful when toasted and lashings of Lurpak.

 

[DWIFF]

Crust.
Mrs Dwiff calls it the knob end.
She’s from the West Midlands.

 

[gaz76]

Barm

 

[idahoblues]

The crust is on the whole loaf, the heel is the end bit

 

[Metalartin]

Only ever heard it called a crust, personally.

I think it makes sense. IF the loaf is surrounded by A crust. Then it's logical that the end pieces, which are all crust on one side, become THE crust pieces.

Never have I heard: "I could just go for a nice warm knobby, with butter on right now". That doesn't sound right at all.

 

[MCFC Wirral]

I call a barmuffin a bread roll but the ends of the loaf are crusts. I’ve never heard them called anything else.

 

[Scottyboi]

So no one else calls it the slag? Everyone touches it but no one wants it. Crust haha fuck off.

 

[Paladin]

I've always called it the crust and by far they are the best slices of bread from the whole loaf.

Heard some call it the heel?

A feast, when I were a kid.

 

[blue44]

Crust here in East Manchester,the motherland,and its a muffin too the other arguement. ;-)