Winter Soups. Whats your favourite?
- Thread starter Magicpole
- Start date
super_city_si
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- Joined
- 29 Dec 2007
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- 48,041
Thick Fish hash with loads of pepper
Bluesince1979
Well-Known Member
I make a mean chicken noodle soup.
make soups most days to take in the van with me tho they more resemble a stew
make soups most days to take in the van with me tho they more resemble a stew
andyhinch
Well-Known Member
Just google any you like the sound of, it saves a lot of typing
idahoblues
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- Joined
- 27 Mar 2009
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- 20,283
Squash soup
1 squash
2 onions
2 red chillies
2 cloves of garlic
1 tsp oil
Salt pepper
Throw all in a pan all chopped up With a litre of veg stock cook for 40 mins then liquidise add more stock if needed add a nob butter stir in and serve.
1 squash
2 onions
2 red chillies
2 cloves of garlic
1 tsp oil
Salt pepper
Throw all in a pan all chopped up With a litre of veg stock cook for 40 mins then liquidise add more stock if needed add a nob butter stir in and serve.
sir baconface
Well-Known Member
Spicy Parsnip & Spring Onion or French Onion topped with toasted cheese or Leek & Potato or Broccoli & Stilton.
Any time of year: Sweetcorn & Crabmeat or Sweetcorn & Chicken.
I make my own at least once a week, enough for two days.
Tom Yum is on the to-do list.
For those with soup-makers, there are decent recipes on here:
soupmaker.club
Any time of year: Sweetcorn & Crabmeat or Sweetcorn & Chicken.
I make my own at least once a week, enough for two days.
Tom Yum is on the to-do list.
For those with soup-makers, there are decent recipes on here:
Soup Maker Club
Just the Soups, Smoothies, & sometimes more, from the Scottish Mum Blog
soupmaker.club
Last edited:
BlueMoonRisin’
Well-Known Member
Pea & ham soup is good and I'm not taking Heinz or Baxter's either where it's easier to put an X on the ball in the spot the ball coupon than spot any ham amongst the peas!
homemade is best and so easy to make your own, plenty of online recipes so no excuses you can't.
I buy a ham hock and boil it an hour in a pan, cut the rind off and cube the meat. Save some of the stock and taste first as it can be salty. I buy a packet of dried peas and steep them overnight in bicarbs. Add a finely diced carrot, a stick of celery and a teaspoon of black pepper and it's bang on pea n' ham soup.
Traditionalists will argue its not strictly pea n' ham soup and they're right. It's just that I find ham and peas too plain.and two dimensional a flavour. Served with crusty bread it's a winner on cold winter evenings.
I also make a nice lamb neck and vegetable broth soup.. And also a old chicken n ' vegetable soup. Made mostly from leftover chicken from a sunday roast. It's amazing how much meat is left on the bird. Boil up the carcass and pick the meat off. Waste not want not as they say...
homemade is best and so easy to make your own, plenty of online recipes so no excuses you can't.
I buy a ham hock and boil it an hour in a pan, cut the rind off and cube the meat. Save some of the stock and taste first as it can be salty. I buy a packet of dried peas and steep them overnight in bicarbs. Add a finely diced carrot, a stick of celery and a teaspoon of black pepper and it's bang on pea n' ham soup.
Traditionalists will argue its not strictly pea n' ham soup and they're right. It's just that I find ham and peas too plain.and two dimensional a flavour. Served with crusty bread it's a winner on cold winter evenings.
I also make a nice lamb neck and vegetable broth soup.. And also a old chicken n ' vegetable soup. Made mostly from leftover chicken from a sunday roast. It's amazing how much meat is left on the bird. Boil up the carcass and pick the meat off. Waste not want not as they say...